Sunday, June 5, 2011

Tortilla Roll-ups



Always a hit at parties and potlucks...  This recipe is taken from the "Hill Cookbook."

This is a cool recipe because you can basically add new stuff or omit what you don't like, and they still taste good!

Tortilla Roll-ups

Ingredients:

     1 package of flour tortillas
     8 oz. cream cheese
     16 oz. sour cream
     1 package Hidden Valley Rance party dip / dressing mix
     1 c. finely grated cheddar cheese
     1 small can diced black olives
     1 small can diced green chillies

Instructions:

1)  Mix ingredients together and spread on tortillas.  Roll up and chill for 2 hours.

2)  Slice rolled tortillas into 1" to 2" slices.  Put a toothpick in each slice and display on your favorite mexican platter, or a paper plate works too! :)


NOTE:  These treats can be dipped in taco sauce. 

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